Afghan (Kabul & Herat)
Afghani Korma Sauce
A korma made with onion, tomato sauce and coriander, simmered on the stove.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
- 2
Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
- 3
Turn heat down to low and simmer until thickened.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
