Afghan (Kabul & Herat)
Afghani Meat Sauce
A sauce of beef and coriander, seasoned with clove and cooked in a pan.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
In a blender, process onion with 1/2 cup of water. Combine the onion mixture with the ground beef in a skillet and cook over medium heat until the meat is browned.
- 2
Stir in another cup of water, crushed garlic, salt, coriander, pepper, and tomato sauce; reduce heat to medium low and cook, covered, for 20 to 25 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
