Afghani Mint Chutney

Time

Prep 10 min · Cook 5 min · 15 min total

Difficulty

easy

1. 1

   In order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready.

2. 2

   The garlic and ginger paste must be prepared together. Once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture.

3. 3

   Remember to add water only if the paste is too thick, otherwise you needn't use it.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.