African Chopped Salad with Yogurt and Brown Butter

Name: African Chopped Salad with Yogurt and Brown Butter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp lemon juice; 1 small garlic clove; 0.25 cup olive oil; 2 tomatoes; 0.5 cucumber; 0.25 cup red onion; 0.5 cup red bell pepper; 0.5 cup green bell pepper; 2 tbsp fresh cilantro; 2 tbsp fresh parsley; salt; fresh ground pepper; 0.25 cup plain yogurt; 3 tbsp unsalted butter; 0.25 tsp crushed red pepper flakes

A Moroccan salad of yogurt, tomatoes and cucumber, seasoned with clove and cooked in a pan.

25 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: medium

1
In a medium serving bowl, whisk the lemon juice and mashed garlic with the olive oil. Add the tomatoes, cucumber, onion, bell peppers, cilantro and parsley.
2
Season the chopped salad with salt and pepper and toss. Stir the yogurt and drizzle over the top.
3
In a small skillet, cook the butter over moderately high heat, swirling the pan until the butter is fragrant and just starts to turn brown; about 5 minutes. Immediately spoon the brown butter over the yogurt and sprinkle the crushed red peppers on top. Serve immediately.
5 min