African-Style Shish Kebab

Name: African-Style Shish Kebab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 oz plain yogurt; 2 tbsp lemon juice; 1 tsp olive oil; 1 large onion; 0.5 cup chopped mint leaf; 2 tbsp chopped fresh cilantro; salt and pepper; 0.25 tsp cayenne pepper; 2 lb boneless leg of lamb; 18 cherry tomatoes; 2 green peppers; 18 small white onions; 18 medium mushrooms

Lamb, yogurt and cherry tomatoes come together in these Moroccan kebabs, fragrant with cayenne and grilled.

35 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: medium

1
Combine yogurt, lemon juice, olive oil, onion, mint,. Cilantro, salt, pepper and cayenne pepper in large bowl. Add.
2
Meat to marinade; refrigerate 4 to 5 hours for lamb, overnight. For beef. Remove from refrigerator 2 hours before cooking.
3
Just before cooking, arrange meat on skewers alternately with. Tomatoes, green peppers, onions and mushrooms. Place on grill.
4
3 inches above coals, which should be red hot but not flaming. Cook 5 minutes on each side, turning skewers to brown meat. Evenly.
5 min