Istanbul & Anatolian Heart
Ajvar
Aubergine and red peppers come together in this Turkish side dish, baked in the oven.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Cook 30 min · 30 min total
- easy
- 1
Bake the eggplants and peppers at 350 F until tender when pierced with a fork. Peel the skin from the vegetables while still hot (makes it easy).
- 2
Run through a food processor until smooth. Season to taste with salt and pepper and add the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb, mixing as you go with the food processor.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
