Albania: Gjellë Me Arra (Chicken with Walnuts)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Cook the chicken breasts in olive oil until they are done. When the chicken is done, take it out of the pan and add the flour. Keep stirring until brown (don't overcook!), then add half of the butter, garlic, walnuts and egg yolks. Continue to stir--you don't want the yolks to solidify.

2. 2

   Just use as much as it takes to make the sauce smooth -- more if you like a watery sauce. When it's ready, remove from the heat and add the chicken, stirring to coat.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.