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Albania: Byrek Ose Lakror (Leek Pie)
Leeks, cottage cheese and yogurt come together in this Albanian pastry, baked in the oven.
Western Balkan culinary heritage featuring baked sour dairy casseroles, mountain pasture cheeses, and layered pastries.
Albanian and Kosovar cooking balances Mediterranean coastal agriculture with highland pastoral traditions, shaped by centuries of Ottoman cultural exchange and mountain livestock farming.
Baked earthenware casserole of tender lamb and rice blanketed in a rich garlic yogurt custard.
أطباق أصيلة وطهي منزلي من Albanian & Kosovar Muslim.
Leeks, cottage cheese and yogurt come together in this Albanian pastry, baked in the oven.
An Albanian dish of chicken, shelled walnuts and egg yolks.
Gently simmered white beans, parsley and mint, with a kick of chilli.
A pastry of dock and yogurt, baked in the oven. Finish with melted butter.