Albanian & Kosovar Muslim
Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)
Lamb, yogurt and rice come together in this dish, baked in the oven.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Yogurt sauce
Method
Start cooking mode- Prep 30 min · Cook 45 min · 75 min total
- medium
- 1
Cooking Instructions:. Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
- 2
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
