Albanian Vegetable Casserole (Gjelle Me Zarzavata)

Name: Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 6 potatoes; 4 tomatoes; 3 carrots; 0.25 cup chopped celery; 2 onions; 2 garlic cloves; 3 tbsp chopped parsley; 1.5 tsp salt; 0.5 tsp black pepper; 2 cup water; 0.25 cup olive oil

Oven-baked potatoes, tomatoes and carrots.

1 hr 5 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Preheat oven to 375°F. Lay potatoes in the bottom of a greased baking dish. Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
2
Spread this mixture over the potatoes. Add the water. Bake for 45 minutes. Pour oil over vegetables. Bake 15 minutes more.