Algerian Chicken Stew

Name: Algerian Chicken Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 3 cup chicken broth; 1 chicken bouillon cube; 2 cup cooked chicken; 1 medium onion; 2 cup fresh green beans; 2 carrots; 1 tsp ground cumin; 1 tsp basil; 1 garlic clove; 2 bay leaves; 0.5 tsp dried parsley; salt; pepper; 2 medium tomatoes; 2 small zucchini; 1 can garbanzo beans (16 ounce); 0.25 tsp ground red pepper

A stew of chicken, chickpeas and green beans, seasoned with cumin and clove and steamed.

40 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
2
Bring to a boil; reduce heat, cover and cook about 8 minutes. Add tomatoes and zucchini and cook briefly.
8 min
3
Add garbanzo beans and red pepper. Cover and cook until heated through. Serve over steaming bowls of couscous.