Algerian Garantita / Karanteta - Chickpea / Garbanzo Souffle

Time

Prep 5 min · Cook 45 min · 50 min total

Difficulty

easy

1. 1

   Preheat oven to 180°C. Place all your ingredients (except the egg & those required to serve!) in a large blender / liquidizer - you may need to do this in 2 batches.

2. 2

   Liquidize the mixture until it is frothy & completely smooth. Whisk the egg, then pour over the top of the batter.

3. 3

   Cook for around 45 minutes or until the top is lightly golden but the middle is still slightly squishy / sloppy (unless you like it firmer, in which case cook it 5 - 10 minutes more).

4. 4

   Slice the garantita into 8 pieces (a large, wide spatula or cake knife is useful for this!)

5. 5

   Cut each baguette into 1/4's, then split open & remove a little of the inner bread. Spread the bottom of each 1/4 of baguette with 1/2 tbsp of the harissa & lay the garantita on top. Sprinkle with a little cumin then cover with the top of the baguette - to make a sandwhich.

6. 6

   If you have any Selecto to drink, it makes the perfect accompanyment!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.