Algerian Kisra

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Combine the first three ingredients and blend until mixture has a crumbly texture. Slowly add the water until a soft, pliable dough forms.

2. 2

   Divide the dough into two balls and flatten until the size of your pan. Place in the pan and cook over medium heat until golden, then turn and cook the other side. Cut into wedges and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.