Algerian Vegetable Couscous

Name: Algerian Vegetable Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 2 tbsp olive oil; 1 medium onion; 8 oz mushrooms; 1 grated carrot; 2 garlic cloves; 0.5 tsp cumin; 0.5 tsp ground coriander; 1 lemon; 1 lemon; 0.5 cup raisins; 1.25 cup chicken stock; 1 cup couscous

Couscous, mushrooms and carrot come together in this side dish, fragrant with cumin and simmered on the stove.

30 min · Serves 6 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
2
Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
3
Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.