Alinazik

Time

Prep 30 min · Cook 45 min · 75 min total

Difficulty

medium

1. 1

   Broil the eggplants and 6 of the green peppers in the oven until they are really soft. After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice.

2. 2

   Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together.

3. 3

   Add salt and 2 tablespoons of olive oil, stir well. Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste.

4. 4

   Add some red pepper. Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil.

5. 5

   Add the ground beef, and stir until cooked. Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes.

6. 6

   In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste. Decorate with chopped parsley. Serve with rice pilaf.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.