All Time Favourite Rajma Burgers

Name: All Time Favourite Rajma Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 cup rajma; 1 tbsp cilantro; 0.25 cup onion; 1 tsp pomegranate seeds; 2 tsp salt; 1 tsp oil; 0.5 tsp garlic; 20 buns; green chili; 2 slice bread; tomatoes

Burgers of kidney beans, pomegranate seeds and buns, with a kick of chilli, simmered on the stove. Serve with tomato ketchup.

25 min · Serves 3 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Mash the boiled rajma with the back of a fork in a large bowl. Using your fingers, break the 2 slices of bread and add to the bowl.
2
Add garlic, onions, green chillies, salt, cilantro and pommegranate seeds. Mix everything well.
3
Make small round/ slightly big tikkis (patties) out of this. Shallow fry in oil on either side till brown.
4
Drain out excess oil. Remove from oil and keep aside. Now take the bun. Cut it into 2 halves.
5
Put one patties on the bun and put a sliced tomato over it. Cover with the other slice of bun.
6
Likewise, repeat for remaining patties. Serve immediately with tomato ketchup.