Pakistani Punjabi, Sindhi & Pashtun
Almond Biscuits
Pakistani biscuits made with egg, almond extract and almonds, baked in the oven.
1 hr 40 min · Serves 12 · Medium
12
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 40 min · 100 min total
- medium
- 1
Cream the butter and sugar and beat the egg in it. Mix sifted flour, baking powder and coarsely grounded peeled almonds.
- 2
Knead into smooth dough. Chill until firm. Cut about two dozen slices with the help of the cutter and bake in the oven at 350 degrees F until golden brown in color. Cool serve at tea.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
