Almond Blackberry Tart

Name: Almond Blackberry Tart
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 cup blackberry; 1.5 cup almond meal; 2 tbsp all-purpose flour; 0.25 tsp salt; 4 tbsp unsalted butter; 0.5 cup honey; 3 eggs; 0.5 tsp alcohol-free vanilla extract; 0.5 tsp alcohol-free almond extract

Blackberry, almond meal and honey come together in this Moroccan tart, baked in the oven.

30 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
2
In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla and almond.
3
Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.
25 min