Aloo Keema (Potato and Mince Curry)

Name: Aloo Keema (Potato and Mince Curry)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 medium onions; 450 g beef; 1 tsp gingerroot; 1 tsp garlic; 1 tsp chili powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp salt; 2 tbsp yogurt; 2 tomatoes; 300 g potatoes; 1 tsp garam masala; 2 green chilies; 3 tbsp coriander leaves

Pan-cooked beef, yogurt and tomatoes, warmed with chilli and turmeric, a Pakistani dish. Serve with naan,chapati or rice.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Fry onions in a heavy based pan over medium heat. When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
5 min
2
Ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes. Add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
3
Add potatoes, mix well. Add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
30 min
4
Add garam masala, chillies and coriander right before serving. Mix well. Serve hot with naan,chapati or rice.