Aloo ki Tikiyan (Vegan)

Name: Aloo ki Tikiyan (Vegan)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 4 big potatoes; 1 onion; 5 green chilies; 0.5 cup cilantro leaf; 4 tsp masala; 1 tsp onion seeds; 1 tsp jeera powder; 1 tsp fresh grated ginger; 1 tbsp lemon juice; salt; 1 cup white flour; 1 tsp sea salt; 2 tbsp oil; 1 pinch baking soda; water

Gently simmered big potatoes, green chilies and masala, warmed with ginger, a Pakistani snack.

35 min · Serves 8 · Medium

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Peel and boil the potatoes until soft. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired.
2
Form the mixture into small patties. Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
3
Heat oil in a pan. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.
5 min