Aloo Methi

Name: Aloo Methi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 cup mustard greens; 3 medium potatoes; 1 medium tomatoes; salt; 0.25 tsp turmeric powder; 0.5 tsp red chili powder; 0.5 tsp cumin seed; 3 whole dried red chilies; 2 tbsp vegetable oil; 1 medium onion

A Pakistani side dish of mustard greens, potatoes and tomatoes, seasoned with turmeric and chilli and cooked in a pan.

50 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies. When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
2
Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.