Moroccan Imperial & Coastal
Amalou (Almond Honey Butter)
A Moroccan side dish of honey and almonds, roasted in the oven.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 15 min · 35 min total
- easy
- 1
Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.
- 2
In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.
- 3
Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



