Amrati
A Pakistani dessert of yogurt, flavoured with saffron and cardamom and cooked in a pan.
4 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 3 min · Cook 1 min · 4 min total
- easy
- 1
Sift flour and baking powder 3-4 times through sieve. In a separate bowl, mix food color, saffron and yogurt.
- 2
Now mix yogurt mixture into sifted flour and baking powder. Use warm water (if need). Put aside this batter for 1-2 hours.
- 3
Place a pan with 2 cup water, rose water and sugar on the stove. Cook it till sugar melts and it changes to sticky golden syrup. Turn off stove and add cardamom powder/essence and stir it for a few minutes.
- 4
In another pan, heat oil for wok frying. Pour batter in a ketchup dispenser. Squeeze batter from dispenser over the heated oil in coiled circles. Do this randomly to make a thick coil. Fry till light golden.
- 5
Remove it from oil and put it directly into the golden syrup. Soak it into the syrup for approximately 5 minutes then remove and place it in a dry serving dish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
