Lebanese Coastal & Mountain
Arabic Cardamom Shortbread (Gorayba)
A Lebanese dessert made with flour, ghee and pine nuts, baked in the oven.
40 min · Serves 50 · Easy
50
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 10 min · 40 min total
- easy
- 1
Melt ghee in a saucepan on the stove. Add icing sugar to ghee and mix till sugar is completely dissolved.
- 2
Remove from heat. Add cardamom and gradually add in the flour and baking soda. Mix well. dough should not stick to your hand.
- 3
Add more flour if necessary. Roll 1 tsp of dough at a time into balls. Place onto an oven tray, flatten slightly.
- 4
Place a nut of your choice in the middle of each cookie. Bake at 180°C for 10 minutes, or until tops are cream.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
