Lebanese Coastal & Mountain
Artichoke Chickpea Hummus
A Lebanese dip of chickpeas, artichokes and greek yogurt, seasoned with chilli and cumin and made without cooking.
10 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Blend everything together in food processor.
- 2
Allow to sit in refrigerator for a few hours to blend flavours. Also, fresh parsley would work great.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
