Artichoke Spinach Hummus

Name: Artichoke Spinach Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 can garbanzo beans (15 ounce); 3 tbsp tahini; 2 tbsp marinated artichoke hearts; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 3 tbsp water; 1 garlic clove; 0.5 tsp salt; 2 tbsp frozen spinach; 0.25 tsp vinegar

A Lebanese dip of chickpeas, marinated artichoke hearts and spinach, seasoned with clove and made without cooking.

10 min · Serves 6 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Mix all ingredients except for spinach in food processor or blender until smooth. Stir finely chopped spinach into mixture.
2
This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator.