Artichokes and Preserved Lemons with Honey and Spices

Name: Artichokes and Preserved Lemons with Honey and Spices
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 garlic cloves; 3 tbsp extra virgin olive oil; 1 cup water; 0.5 tsp ginger; 1 pinch turmeric; 3 tbsp lemon juice; 2 tbsp honey; 1.5 preserved lemons; 1 cup water; 1 lb artichoke bottom; 0.5 tsp salt

Honey, preserved lemons and artichoke bottom simmered on the stove and spiced with ginger and turmeric for a Moroccan side dish.

25 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: easy

1
Remove the peel from the preserved lemons and cut into strips. Heat the garlic in the oil on medium heat for a few seconds, stirring.
2
Add the rest of the ingredients and stir to combine. Cover and simmer for 15 minutes, or until artichokes are tender, turning occasionally for even cooking.
15 min
3
Add a little water if necessary, or remove the lid to reduce the sauce.