Indonesian (Javanese, Sundanese, Minang)
Atjar (Sweet and Sour Cabbage Salad)
Gently simmered white cabbage, carrots and white vinegar, warmed with turmeric, an Indonesian salad.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Cut the cabbage in small strips (a food processor works great). Coarsely grate the carrots.
- 2
Put water and vinegar in a saucepan and add sugar, coriander and turmeric. Bring to a boil and add the vegetables.
- 3
Cook for 8 minutes. Add salt and pepper to taste. Chill and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
