Lebanese Coastal & Mountain
Aubergine and Hommus Grills
Aubergine, bread and hummus grilled for a Lebanese dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Lay aubergine slices flat on baking sheet. Brush with oil and season. Grill 15 minutes, turning twice, brushing with oil till slices are softened and cooked through.
- 2
Meanwhile whizz bread into crumbs. Add 2 tsp oil, whizz again. Spread some hommus on each eggplant slice.
- 3
Tip breadcrumbs onto plate. Press hommus side of aubergine into crumbs to coat. Grill again, hommus side up till golden -about 3 or 4 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
