Indonesian (Javanese, Sundanese, Minang)

Avocado Mango Salsa

Name: Avocado Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 slightly green mango; 1 large avocado; 0.5 red onion; 1 red chile; 1 tbsp fresh lime juice; 1 tbsp apple cider vinegar; 2 tbsp lite olive oil; 2 tbsp fresh mint; salt; denzil hot sauce

An Indonesian dish of slightly green mango, avocado and apple cider vinegar, with a kick of chilli, made without cooking.

15 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint. Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
2
Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
30 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.