Awam (Spoon Doughnuts)

Time

Prep 20 min · Cook 90 min · 110 min total

Difficulty

medium

1. 1

   First make the Syrup and chill. Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator.

   10 min
2. 2

   Boil potatoes until tender. Drain well and mash. Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour.

3. 3

   Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels. Drop into syrup.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.