Awarma

Time

Prep 10 min · Cook 60 min · 70 min total

Difficulty

medium

1. 1

   Salt the meat heavily and saute in a heavy pan, Cook past watery stage continue until tender but not mushy.

2. 2

   Meanwhile melt down fat and cook slowly until clarified. Strain fat into jars containing the cubed lamb.

3. 3

   The original recipe called for 1 leg of lamb + 1 lamb shoulder + 1 big sirloin. Seal the jars store in a cool dry place.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.