Lebanese Coastal & Mountain
Baba Ghannouj (Baba Ghanoush / Baba Gannoujh)
Aubergine, tahini and sesame seeds come together in this Lebanese dip, fragrant with clove and cumin and steamed. Finish with parsley sprig.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic.
- 2
Puree. Stir in remaining ingredients; spoon into serving bowl. Garnish with parsley sprig.
- 3
Serve warm or chill. HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
