Lebanese Coastal & Mountain
Baba Ghanouge (Baba Ghanoush / Baba Gannoujh)
Aubergine and tahini come together in this Lebanese dip, made without cooking.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Roast the eggplant and then peel off skin.
- 2
In food processor combine all ingredients and mix until well blended.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
