Baba Ghanoush with Acorn Squash

Name: Baba Ghanoush with Acorn Squash
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1.5 lb acorn squash; 2 tbsp olive oil; 1 clove garlic; 0.5 lemon; 2 tbsp tahini; salt; Garnish; olive oil

Acorn squash, lemon and tahini come together in this Lebanese dip, baked in the oven. It's finished with garnishes.

1 hr 45 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Cut the squash in half and remove the seeds. Brush with olive oil and bake, uncovered, at 325 for 1 ½ hours, or until very tender.
2
Allow to cook and dig out pulp. Discard skins. Place in a mixing bowl and add remaining ingredients, except garnishes.
3
Mix well with a wooden spoon. Place on a plate and top with the garnishes. Serve with pita bread or French or Italian bread.