Lebanese Coastal & Mountain
Babaganoush 1-2-3
Aubergine and hellman's mayonnaise baked in the oven for a Lebanese side dish.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Bake eggplants in 350 oven until very soft and wilted (1+hours). Before the eggplants are completely cool, remove skin and stem and discard.
- 2
In a food processor put all ingredients in and blend, adding salt until it tastes right.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
