Baghrir Moroccan Yeast Pancakes

Time

Prep 120 min · Cook 10 min · 130 min total

Difficulty

medium

1. 1

   Blend the pancake batter in blender 3 minutes. Pour into bowl and let rise until double. In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.

   3 min
2. 2

   Swirl like crepe batter. Cook until dry on top; don't flip over; will resemble honeycombs.

3. 3

   Stack on towel; not on each other; will stick when warm. Warm syrup ingredients together; pour over honeycomb side.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.