Istanbul & Anatolian Heart
Bahar Corbasi
Rice, spinach and gruyere cheese come together in this Turkish soup, simmered on the stove. It comes to the table with grated gruyere cheese.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Bring broth to a boil in a saucepan, add rice and peas, salt and pepper and cook for 15 minutes. Then add the spinach and parsley and butter or margarine and cook for another 10 minutes.
- 2
Serve hot with grated Gruyere cheese. Web:.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
