Bahraini Prawns / Shrimp in Tomato Sauce

Name: Bahraini Prawns / Shrimp in Tomato Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Gulf States Coast
Ingredients: 1 kg fresh prawns; 2 cup chopped tomatoes; 0.5 cup green capsicum; 1 tsp salt; 1 tsp prawn garam masala powder; 1 tsp turmeric; 3 tbsp tomato paste; 3 tbsp oil

Gently simmered prawns, tomatoes and green capsicum, warmed with turmeric, a Gulf sauce. It comes to the table with basmati rice.

40 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 35 min · 40 min total
Difficulty: easy

1
Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
10 min
2
Add the salt, prawn masala, turmeric, tomato paste and oil. Decrease heat and simmer, covered, for about 20 minutes. Serve with basmati rice.
20 min