Bahraini Style Liver

Time

Prep 20 min · Cook 25 min · 45 min total

Difficulty

easy

1. 1

   Peel and dice the potato into small pieces and par boil until slightly soft. Fry the onions and garlic in oil until soft.

2. 2

   Add spice mix, black pepper, ground lime. Let the spices infuse with the onions. Add the potatoes, liver and salt and mix on a high heat.

3. 3

   Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.

4. 4

   Serve with green salad, spring onions and pita bread.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.