Indonesian (Javanese, Sundanese, Minang)
Baked Fish with Spices
An Indonesian dish of fish and lemon rind, seasoned with ginger and tamarind and baked in the oven.
35 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish.
- 2
In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
- 3
Spread mixture on both sides and inside the fish. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
