Baked Moroccan Salmon Patties with Garlic Aioli

Name: Baked Moroccan Salmon Patties with Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup mayonnaise; 1 garlic clove; 0.125 tsp paprika; 0.5 cup couscous; 0.667 cup orange juice; 1 lb salmon; 1 package frozen chopped spinach (10 ounce); 1 can pineapple tidbits (8 ounce); 2 egg yolks; 2 garlic cloves; 1 tsp ground cumin; 0.5 tsp ground black pepper; 0.5 tsp salt; breadcrumbs

Oven-baked salmon, mayonnaise and couscous, warmed with clove and paprika. It comes to the table with garlic mayonnaise.

45 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside. Preheat oven to 350.
2
Salmon Cakes:. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3
Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
20 min
4
Form into patties and roll in breadcrumbs. Place cakes on cookie sheet lightly srpayed with pam or olive oil.
5
Bake for 30 minutes, flipping onece mid-way through cooking. Serve with garlic mayonnaise.
30 min