Baked Potato with Nuts

Name: Baked Potato with Nuts
Prep time: 10 min
Cook time: 64 min
Total time: 74 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 4 big potatoes; 100 g labne cheese; 50 g Roquefort cheese; 2 tsp halal-certified Dijon mustard; 1 tbsp mayonnaise; 1 garlic clove; 1 tbsp Tabasco sauce; 1 tbsp butter; 1 tsp black pepper; 250 g mixed nuts

A Turkish side dish of mixed nuts, big potatoes and labne cheese, seasoned with clove and baked in the oven.

1 hr 14 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 64 min · 74 min total
Difficulty: medium

1
Boil the potatos without peeling. Mix all ingredients in a bowl. Then pierce a little all potatos with a help of knife (they must not be aparted).
2
Pour the sauce into the potatos. Then bake them for nearly 20 minutes. Service while its hot.
20 min