Indonesian (Javanese, Sundanese, Minang)
Baked Tempeh
An Indonesian dish made with tempeh, baked in the oven. Finish with salt.
15 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Cut the tempeh into slices about 1/4 inch thick. Brush with oil oil and sprinkle with salt.
- 2
Bake at 400°F until somewhat crispy and lightly browned.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
