Istanbul & Anatolian Heart
Baklava Cups
Miniature phyllo, mixed nuts and honey come together in this Turkish dessert, baked in the oven.
13 min · Serves 15 · Easy
15
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 8 min · 13 min total
- easy
- 1
Preheat the oven to 350 degrees. Place the shells on a baking sheet. Mix the sugar and chopped nuts and fill the shells.
- 2
Bake for 8 minutes or until the shells are lightly browned. Mix the honey and water in a small bowl and drizzle over the nuts. Serve warm or at room temperature.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
