Baklava Muffins

Name: Baklava Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Contemporary Global Halal Fusion
Ingredients: 0.5 cup walnuts; 0.333 cup sugar; 1.5 tsp cinnamon; 3 tbsp butter; 1 cup flour; 7 tbsp flour; 2 tsp baking powder; 0.5 tsp baking soda; 0.25 cup sugar; 1 large egg; 3 tbsp unsalted butter; 1 cup buttermilk; 2 tbsp buttermilk; 0.5 cup honey

Walnuts, buttermilk and honey come together in this dessert, perfumed with cinnamon and baked in the oven.

35 min · Serves 12 · Medium

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: medium

1
Preheat oven to 400F degrees. Mix all the filling ingredients together in a small bowl, set aside.
2
In a large bowl, mix together the flour, baking powder, baking soda and sugar. Mix the egg, melted butter and buttermilk.
3
Make a well in the dry ingredients and add gently mix in the wet ingredients. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
4
Sprinkle any remaining filling on top of the muffins. Bake for 15 minutes. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).
15 min