Baklava Salmon (Salmon with Honey, Butter, Walnuts, and Mustard)

Name: Baklava Salmon (Salmon with Honey, Butter, Walnuts, and Mustard)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 0.25 cup butter; 3 tbsp whole grain mustard; 1.5 tbsp honey; 0.25 cup dry breadcrumbs; 0.25 cup walnuts; 4 tsp fresh parsley; 4 salmon fillets (4 ounce); black pepper; kosher salt; limes or lemon wedge

A Turkish dish of salmon, grain mustard and honey, roasted in the oven. It comes to the table with lime or lemon wedge.

30 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
2
In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
3
Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
4
Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.
15 min