Indonesian (Javanese, Sundanese, Minang)

Balinese Lamb Chops

Name: Balinese Lamb Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 tbsp olive oil; 1 brown onion; 2 tbsp crunchy peanut butter; 1 tbsp sweet chili sauce; 1 tbsp halal-certified ketjap manis; 270 ml light coconut milk; 8 lamb chops; 2 packets egg noodles (350 g); 2 bunch baby bok choy

Lamb, ketjap manis and coconut milk baked in the oven, with a kick of chilli for an Indonesian dish.

45 min · Serves 4 · Easy

Ingredients

1 tbspolive oil
1 brown onion, finely chopped
2 tbspcrunchy peanut butter
1 tbspsweet chili sauce
1 tbsphalal-certified ketjap manis
270 mllight coconut milk
8 lamb chops, zabiha; chops trimmed
2 packets egg noodles (350 g), cooked (optional)
2 bunchbaby bok choy, steamed (optional)

Method

Start cooking mode

Time: Prep 5 min · Cook 40 min · 45 min total
Difficulty: easy

1
Preheat oven to 200°C. Heat a non-stick frying pan over medium heat and add oil. Add onion and cook, stirring, for 3 minutes or until soft.
3 min
2
Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
3
Arrange chops in a single layer in a casserole dish. Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.
35 min