Indonesian (Javanese, Sundanese, Minang)

Balinese Prawns

Name: Balinese Prawns
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 lb medium shrimp; 0.5 cup ketchup; 2 tbsp lime juice; 1 tsp halal-certified Worcestershire sauce; 0.5 tsp sambal oelek; 3 green onions; 6 large basil leaves; 2 avocados; 1 lemon

Chilled prawns, ketchup and sambal oelek, an Indonesian dish. It's finished with lemon wedges.

10 min · Serves 4 · Easy

Ingredients

453.59 gmedium shrimp, peeled and cooked
118.29 mlketchup
2 tbsplime juice
1 tsphalal-certified Worcestershire sauce
0.5 tspsambal oelek, chile garlic sauce
3 green onions, finely chopped
6 large basil leaves, finely chopped
2 avocados, cut in half lengthwise, seeds removed
1 lemon, cut into 8 wedges

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
2
Pour into mixing bowl and add shrimp. Stir well to coat. Cover and chill. Spoon shrimp cocktail into cold avocado halves. Garnish with lemon wedges. Serve well chilled.