Indonesian (Javanese, Sundanese, Minang)

Banana Citrus Cake with Orange Syrup

Name: Banana Citrus Cake with Orange Syrup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 cake
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 185 g butter; 1 cup caster sugar; 4 eggs; 2 cup self-raising flour; 0.5 tsp bicarbonate of soda; 3 medium bananas; 2 tbsp lemon juice; 0.25 cup orange juice; 0.5 cup sugar; 0.25 cup water; 0.25 cup strained orange juice

Orange juice, bicarbonate soda and bananas come together in this Indonesian syrup, baked in the oven.

1 hr 5 min · Serves 10 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 50 min · 65 min total
Difficulty: medium

1
Cream butter and sugar in small bowl with electric mixer until light anf fluffy. Add eggs one at a time, beating well after each addition.
2
Process or blend bananas, lemon and orange juices until smooth and liquified. Stir sifted flour and soda and banana mixture into creamed mixture.
3
Pour into well greased lightly floured loaf tin. Bake in moderate oven for about 40 minutes.
40 min
4
Stand for 5 minutes. Invert tin onto a wire rack, stand for a further 10 minutes before removing from the tin.
5
For the syrup, combine sugar, water and orange juice in a pan, bring to the boil and pour it onto the cake whilst hot.